Launched in 2016 by the Division of Arkansas Heritage, the program celebrates Arkansas' unique culinary heritage by recognizing its best restaurants, proprietors and food-themed events.
This year’s finalists embody the flavors, traditions and stories that define Arkansas. As we celebrate these restaurants, we honor not only the dishes they create but the communities they feed and the legacies they preserve.
Food is such a defining feature of Arkansas, having the potential to tell stories with just one bite. Our finalists are perfect examples of this, and we’re honored to recognize their impact on the state’s dynamic food culture.
Arkansans nominated their favorite restaurants earlier this year in these five categories:
Anderson’s
(White County)
Juanita’s
(Pulaski County)
Polar Freeze
(Lawrence County)
Arkansas Pie Festival
(Sharp County)
Mayhaw Festival
(Union County)
Slovak Oyster Supper
(Prairie County)
Mt. Nebo Chicken Fry
(Yell County)
Soup Sunday
(Pulaski County)
Aaron Bradshaw
Crissy’s Pub Style
(Saline County)
George and Katherine Eldridge
Doe’s Eat Place
(Pulaski County)
Mark Abernathy
Loca Luna and Red Door
(Pulaski County)
James Woods
Woods Place
(Ouachita County)
Beech Street Bistro
(Ashley County)
Bennett's Seafood
(Saline County)
BubbaLu's
(Garland County)
Purple Banana
(Benton County)
Top Dog Catering
(Lonoke County)
Big Banjo Pizza
(Jefferson County)
Brave New Restaurant
(Pulaski County)
Charlotte’s Eats and Sweets
(Lonoke County)
Dairyette
(Montgomery County)
Daisy Queen
(Searcy County)
Doe’s Eat Place
(Pulaski County)
Herman’s Ribhouse
(Washington County)
Hugo’s
(Washington County)
K Hall & Sons
(Pulaski County)
Marty Ryall
Director, Arkansas Heritage
Tim Nutt
Kat Robinson
Stephanie Wade
David Ware
Stanley Young